Steak with Kohlrabi Coleslaw
30 min
Beef
75200
For 2 Portions
300 g
beef steak
50 ml
mayonnaise
10 g
parsley, fresh
5 g
mint, fresh
1
kohlrabi
1
carrot
2 tbsp
olive oil
2 tsp
whole grain mustard
1 tbsp
white wine vinegar
1 tsp
sugar
pepper
salt
1. All set?
2. Preheat oven to 300°F (conventional, recommended).
3. Season steak with salt and pepper. Heat oil in a pan over high heat and fry steak for 2 - 3 min on each side.