Steak with Chimichurri Butter & Asparagus

Name: Steak with Chimichurri Butter & Asparagus
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g green asparagus; 300 g beef steak; 5 g cilantro, fresh; 5 g parsley, fresh; 2 g oregano, fresh; 1/2 shallot; 1/2 lime; 40 g butter; 2 tbsp vegetable oil; 1/2 tsp allspice, ground; 1/2 tsp cayenne pepper; 1/2 tsp coriander, ground; 1/2 tsp chili flake; 1/2 clove(s) garlic

30 min

Beef

51252

For 2 Portions

400 g

green asparagus

300 g

beef steak

5 g

cilantro, fresh

5 g

parsley, fresh

2 g

oregano, fresh

1/2

shallot

1/2

lime

40 g

butter

2 tbsp

vegetable oil

1/2 tsp

allspice, ground

1/2 tsp

cayenne pepper

1/2 tsp

coriander, ground

1/2 tsp

chili flake

1/2 clove(s)

garlic

pepper

salt

1. All set?

2. Preheat oven to 300°F (conventional, recommended).

3. Wash oregano, parsley, and cilantro, shake dry, and finely chop.

Steak with Chimichurri Butter & Asparagus

This is how you get the recipe: