Steak with Cheesy Pumpkin Puree & Caramelized Onions
30 min
Beef
45959
For 2 Portions
300 g
beef steak
60 ml
whole milk
40 g
cave-aged cheese
10 ml
Worcester sauce
6 sprig(s)
thyme, fresh
2
yellow onion
1/2
red kuri pumpkin
40 g
butter
2 tbsp
olive oil
1 tsp
sugar
pepper
salt
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Boil pumpkin in salted water for about 15 min.