Steak with Cheesy Polenta & Roasted Bell Pepper Relish
30 min
Beef
57744
For 2 Portions
400 g
beef steak
150 ml
whole milk
100 g
polenta
60 g
roasted pepper
30 g
Parmesan
15 g
parsley, fresh
1/2
shallot
1/2
lemon
600 ml
vegetable broth
2 tbsp
butter
1 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. First, season steak with salt.
3. Finely chop bell pepper for the relish.