Steak with Beer Sauce & Crispy Potatoes
30 min
Beef
3684
For 2 Portions
600 g
potato
300 g
beef steak
200 ml
stout
40 g
mixed greens
4 sprig(s)
thyme, fresh
1 sprig(s)
rosemary, fresh
1
shallot
4 tbsp
olive oil
2 tsp
caraway seed
1 tbsp
butter
pepper
salt
1. All set?
2. Preheat oven to 200°F (conventional, recommended) or 175°F (fan).
3. Wash potatoes and halve, quarter, or cut into wedges depending on the size. Then cook in salted water for about 10 min.