Steak Tacos with Citrus Pico de Gallo & Lime Crema
30 min
Beef
3226
For 2 Portions
340 g
beef steak
60 g
crème fraîche
20 g
cilantro, fresh
6
small tortilla
2
orange
1
jalapeño
1
lime
1
red onion
1 tbsp
olive oil
1 tbsp
vegetable oil
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Thoroughly wash lime, zest the peel, halve, and juice.
3. In a small bowl, combine creme fraîche, some lime juice (1 tsp), lime zest (1 tsp) and salt to taste. Set aside.