Steak & Hash Browns
30 min
Beef
30577
For 2 Portions
500 g
potato
300 g
beef steak
4 sprig(s)
rosemary, fresh
4 tbsp
olive oil
2 clove(s)
garlic
1 tbsp
paprika powder, sweet
1 tsp
cumin, ground
pepper
salt
1. All set?
2. Wash and dice potatoes into approx. 0.4 x 0.4" cubes.
3. Wash rosemary, shake dry, and pluck needles. Chop finely.