Steak Fajita Bowl with Guacamole
30 min
Beef
16927
For 2 Portions
300 g
beef steak
10 g
cilantro, fresh
2
red onion
2
red bell pepper
1
avocado
1
chili pepper
1
lime
1
cauliflower
1/2
romaine lettuce
2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 175°F (conventional).
3. For the guacamole, halve avocado, remove pit, scoop out flesh, and mash with a fork.