Steak & Crispy Potato Salad with Honey-Mustard Dressing
30 min
Beef
101661
For 2 Portions
600 g
potato
300 g
beef steak
200 g
cherry tomato
30 g
lamb's lettuce
30 g
feta cheese
1/4
red onion
6 tbsp
olive oil
2 tbsp
apple cider vinegar
1 tbsp
honey
1 tbsp
whole grain mustard
pepper
salt
1. All set?
2. Wash potatoes and boil in salted water for about 10 - 15 min until just cooked.
3. Meanwhile, whisk together mustard, vinegar, olive oil, honey, salt and pepper.