Sriracha Mac'n'Cheese
30 min
Veggie
71217
For 2 Portions
350 ml
whole milk
150 g
elbow macaroni
60 g
cheddar cheese
25 g
spinach, fresh
20 g
panko breadcrumbs
20 g
onions, fried
5
green onion
1/3
mozzarella
20 g
wheat flour
20 g
butter
2 tbsp
Thai chili sauce (Sriracha)
1 tbsp
olive oil
1/2 tsp
mustard
pepper
salt
1. All set?
2. Clean green onions and cut into approx. 2” pieces.
3. Preheat oil in a pan and fry onions on each side until charred, then remove.