Squash & Blue Cheese Burger
30 min
Beef
4551
For 2 Portions
160 g
ground beef
80 g
bratwurst
40 g
Gorgonzola
2
bread roll
1 sprig(s)
rosemary, fresh
1
yellow onion
1/2
lemon
1/2
avocado
1/4
red kuri pumpkin
1/4
romaine lettuce
10 g
butter
4 tbsp
olive oil
2 tbsp
balsamic vinegar
2 tsp
Dijon mustard
1 tsp
cane sugar, unrefined
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, halve, deseed, and slice into thin wedges.