Spring Veggie & Herbed Mascarpone Galette
10 min
Veggie
43744
For 4 Portions
280 g
pie crust
180 g
mascarpone
100 g
green asparagus
70 g
new potato
2 sprig(s)
thyme, fresh
1
egg
1/2
lemon
1/3 bunch(es)
radish
1 clove(s)
garlic
1 tbsp
olive oil
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Peel and grate garlic.