Spring Vegetable & Chicken Tray Bake with Lemon Vinaigrette
30 min
Poultry
77053
For 2 Portions
300 g
chicken breast (boneless, skinless)
200 g
green asparagus
200 g
cherry tomato
2
shallot
2/3
zucchini
1/2
lemon
1/2 bunch(es)
radish
4 tbsp
olive oil
1 tbsp
honey
1 tbsp
Dijon mustard
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel shallots and halve or quarter lengthwise, depending on size.