Spring Shakshuka
30 min
Veggie
15384
For 2 Portions
200 g
green asparagus
120 g
green peas, frozen
4
egg
1
leek
2 tsp
butter
1 tbsp
olive oil
1 tsp
Thai chili sauce (Sriracha)
1/4 tsp
cumin, ground
pepper
salt
1. All set?
2. Wash asparagus, cut off woody ends, and peel, if necessary. Then, cut into pieces about 2" long.
3. Heat olive oil in a pan over a medium heat and fry the asparagus for about 3 min. Then, remove.