Spring Salad with Rhubarb Dressing
30 min
Veggie
22527
For 2 Portions
250 g
green asparagus
120 g
rhubarb
100 g
snow pea
40 g
lamb's lettuce
40 g
almond
20 g
Parmesan
90 ml
water
60 ml
olive oil
2 tbsp
maple syrup
2 tsp
Dijon mustard
1 tbsp
red wine vinegar
pepper
salt
1. All set?
2. Wash rhubarb and chop into small pieces.
3. Add rhubarb and water to a pot, bring to a boil, and simmer until rhubarb is tender, about 5 min.