Spring Salad with Breadcrumb Topping
30 min
Vegan
80937
For 2 Portions
200 g
bread
200 g
cherry tomato
140 g
spinach, fresh
2
green onion
1/2 bunch(es)
radish
6 tbsp
olive oil
3 tbsp
apple cider vinegar
3 tbsp
maple syrup
2 tbsp
soy sauce
1 tsp
mustard
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Coarsely crumble hard bread in a blender. It's fine to leave some bigger pieces.