Spring Minestrone with Pesto
30 min
Veggie
12856
For 2 Portions
120 g
green asparagus
100 g
green peas, frozen
80 g
chickpeas
60 g
macaroni
15 g
green pesto
1/2
leek
2 tbsp
olive oil
2 clove(s)
garlic
4/5 l
vegetable broth
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Peel and chop garlic.