Spring Mac 'n' Cheese with Leeks & Peas
15 min
Veggie
70951
For 2 Portions
200 ml
whole milk
160 g
elbow macaroni
100 g
Swiss cheese, shredded
100 g
green peas, frozen
80 g
cheddar, shredded
15 g
parsley, fresh
1
leek
200 ml
vegetable broth
1 tbsp
sunflower oil
pepper
salt
1. All set?
2. Set up and preheat your multi-cooker. Alternatively, use a pot with a lid.
3. Halve leek lengthwise, wash thoroughly, and slice.