Spring Curd Sandwich with Zucchini, Red Pesto & Almonds
20 min
Veggie
23637
For 2 Portions
150 g
sourdough bread
80 g
herb curd cheese
50 g
tomato, sundried, in oil
15 g
pine nut
10 g
almond
1/2
zucchini
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash zucchini, remove ends, and halve. Then, slice lengthwise and cut into sticks.
3. Heat oil in a pan and fry zucchini batons for about 5 min on medium-high heat. Season with salt and pepper, and set aside.