Spring Asparagus Quiche with Pesto
20 min
Veggie
40820
For 6 Portions
500 g
green asparagus
300 g
pie crust
100 1/10 g
sour cream
75 g
green peas, frozen
60 g
pesto
30 g
Parmesan
4
egg
1 1/2
carrot
1/2
leek
1 tbsp
canola oil
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Wash asparagus, peel bottom third, and remove ends. Then slice diagonally into 2" pieces.