Spiralized Veggie Noodles with Tahini Dressing
20 min
Vegan
97472
For 2 Portions
25 g
tahini
5 g
black sesame seed
5 g
sesame seed
5 g
mint, fresh
4
carrot
1
cucumber
1
lime
1
green onion
1 tbsp
sesame oil, toasted
1/2 tbsp
agave syrup
pepper
salt
1. All set?
2. Roast sesame seeds in a dry pan set over medium heat.
3. Meanwhile, peel carrots and cut into spaghetti using a spiralizer. Alternatively, slice carrots into thin ribbons using a vegetable peeler.