Spiralized Ratatouille

Name: Spiralized Ratatouille
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 15 g basil, fresh; 2 yellow onion; 1 zucchini; 1 red bell pepper; 1 yellow bell pepper; 1 eggplant; 1/2 baguette; 200 ml water; 3 tbsp olive oil; 2 bay leaf; 2 clove(s) garlic; 1 tsp oregano, dried; 1/2 tsp chili flake

30 min

Vegan

83896

For 2 Portions

400 g

tomatoes, diced

15 g

basil, fresh

yellow onion

zucchini

red bell pepper

yellow bell pepper

eggplant

1/2

baguette

200 ml

water

3 tbsp

olive oil

bay leaf

2 clove(s)

garlic

1 tsp

oregano, dried

1/2 tsp

chili flake

pepper

salt

1. All set?

2. Preheat the oven to 360°F (conventional).

3. Wash zucchini and make spaghetti noodles with a spiralizer. Alternatively, slice zucchini into thin ribbons with a vegetable peeler.

Spiralized Ratatouille

This is how you get the recipe: