Spinach & Zucchini Veggie Burger
30 min
Veggie
17800
For 2 Portions
100 g
baby spinach
50 g
cheese, shredded
40 g
mixed greens
2
bread roll
1
zucchini
1
egg
1/2
red onion
60 g
almond flour
2 tsp
honey
2 tbsp
Dijon mustard
1 tbsp
olive oil
1 clove(s)
garlic
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Wash spinach and boil for approx. 3 min.
3. Grate cheese or use shredded cheese.