Spinach & Tomato Orzo with Lemon-Rosemary Crunch

Name: Spinach & Tomato Orzo with Lemon-Rosemary Crunch
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 160 g orzo; 150 g tomatoes, diced; 100 g vegan skyr; 80 g baby spinach; 30 g tomato paste; 30 g panko breadcrumbs; 6 g basil, fresh; 2 sprig(s) rosemary, fresh; 1 yellow onion; 1 lemon; 300 ml vegetable broth; 2 tbsp olive oil; 2 tsp balsamic glaze; 1 clove(s) garlic

30 min

Vegan

34852

For 2 Portions

160 g

orzo

150 g

tomatoes, diced

100 g

vegan skyr

80 g

baby spinach

30 g

tomato paste

30 g

panko breadcrumbs

6 g

basil, fresh

2 sprig(s)

rosemary, fresh

yellow onion

lemon

300 ml

vegetable broth

2 tbsp

olive oil

2 tsp

balsamic glaze

1 clove(s)

garlic

salt

pepper

1. All set?

2. Peel and finely dice onion.

3. Peel and finely chop garlic.

Spinach & Tomato Orzo with Lemon-Rosemary Crunch

This is how you get the recipe: