Spinach & Tofu Curry

Name: Spinach & Tofu Curry
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 350 g spinach, frozen; 200 g tofu, plain; 150 g basmati rice; 50 g vegan crème fraîche or cream cheese; 5 g ginger; 2 yellow onion; 2/3 beefsteak tomato; 100 ml water; 2 clove(s) garlic; 1 tsp canola oil; 1 tsp cayenne pepper; 1 tsp cumin, ground; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp coriander, ground

30 min

Vegan

84194

For 2 Portions

350 g

spinach, frozen

200 g

tofu, plain

150 g

basmati rice

50 g

vegan crème fraîche or cream cheese

5 g

ginger

yellow onion

2/3

beefsteak tomato

100 ml

water

2 clove(s)

garlic

1 tsp

canola oil

1 tsp

cayenne pepper

1 tsp

cumin, ground

1 tsp

garam masala

1/2 tsp

turmeric

1/2 tsp

coriander, ground

pepper

salt

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Meanwhile, peel and finely dice onion.

Spinach & Tofu Curry

This is how you get the recipe: