Spinach & Sweet Potato Salad with Zesty Cilantro Pesto
30 min
Vegan
81105
For 2 Portions
100 g
baby spinach
60 g
green olive
20 g
cilantro, fresh
20 g
sunflower seed
1
sweet potato
1
red onion
3 tbsp
olive oil
1 tbsp
apple cider vinegar
pepper
salt
1. All set?
2. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.
3. Cook sweet potato in salted water for about 10 min.