Spinach & Strawberry Salad with Lemon Couscous
25 min
Veggie
40407
For 2 Portions
120 g
strawberry
100 g
baby spinach
80 g
couscous
50 g
goat cheese log
30 g
pistachios, in shell
4 g
mint, fresh
1
lemon
1/2 bunch(es)
radish
4 tsp
white wine vinegar
2 tbsp
olive oil
2 tbsp
Dijon mustard
2 tsp
maple syrup
salt
pepper
1. All set?
2. Cook couscous according to package instructions.
3. Meanwhile, thoroughly wash lemon with hot water, zest, then halve and juice.