Spinach Spaetzle Bake with Crunchy Onion Topping
45 min
Veggie
50827
For 2 Portions
300 g
fresh egg spaetzle
200 g
baby spinach
60 g
Gruyère
40 g
diced onion, frozen
30 g
heavy whipping cream
10 g
panko breadcrumbs
4 sprig(s)
thyme, fresh
1 sprig(s)
rosemary, fresh
80 ml
vegetable broth
3 tbsp
olive oil
2 pinch(es) of
nutmeg, ground
2 tsp
raw cane sugar, demerara
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and drain spinach.
3. Heat olive oil on medium heat and fry spinach for approx. 3 - 4 min until spinach wilts. Depending on the number of portions, gradually add spinach to the pan.