Spinach Salad with Sweet Potato, Cucumber & Avocado
30 min
Vegan
43482
For 2 Portions
200 g
Brussels sprout
200 g
cherry tomato
60 g
spinach, fresh
2
sweet potato
1
avocado
1/2
cucumber
4 tbsp
olive oil
2 tbsp
apple cider vinegar
1 tsp
oregano, dried
pepper
salt
1. All set?
2. Peel sweet potatoes and cut into batons.
3. Wash Brussels sprouts, clean, and halve.