Spinach Salad with Miso
15 min
Veggie
902
For 2 Portions
100 g
baby spinach
30 g
panko breadcrumbs
20 g
Parmesan
15 g
miso
15 g
sesame seed
1 tbsp
maple syrup
1 tbsp
rice vinegar
1 tbsp
olive oil
1 tbsp
sesame oil, toasted
1 clove(s)
garlic
salt
pepper
1. All set?
2. Wash and drain spinach.
3. Heat olive oil in a pan. Add panko and sesame seeds and toast for 3 - 4 min, stirring occasionally, until golden brown and crispy.