Spinach Salad with Feta Cheese & Chickpeas
15 min
Veggie
2056
For 2 Portions
350 g
chickpeas
120 g
baby spinach
100 g
feta cheese
20 g
cranberry, dried
10 g
parsley, fresh
1
lemon
5 tbsp
olive oil
2 tsp
honey
1/2 tsp
caraway seed
pepper
chili flake
salt
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. To make a dressing: whisk together lemon juice (1 tbsp each), honey, salt, pepper, caraway seeds and chili. Slowly stir in oil.