Spinach Salad with Crispy Feta
30 min
Veggie
37383
For 2 Portions
200 g
cherry tomato
120 g
corn, canned
60 g
baby spinach
6
Breaded feta
4 sprig(s)
thyme, fresh
1
red bell pepper
1/2
red onion
1/2
lemon
1/3
cucumber
4 tbsp
olive oil
2 tsp
honey
1 tbsp
red wine vinegar
1 tsp
Dijon mustard
pepper
salt
1. All set?
2. Wash and drain spinach.
3. Wash and halve cherry tomatoes.