Spinach Salad with Creamy Kiwi-Mint Dressing
30 min
Veggie
20099
For 2 Portions
100 g
baby spinach
80 g
feta cheese
80 g
sourdough bread
30 g
mint, fresh
30 ml
walnut oil
30 g
pistachio, unsalted
30 g
walnut
2
golden kiwi
1
lemon
1
avocado
15 g
butter
2 clove(s)
garlic
1 tbsp
agave syrup
pepper
salt
1. All set?
2. Wash and drain spinach.
3. Meanwhile, wash mint, shake dry, and pluck leaves.