Spinach & Ricotta Malfatti
30 min
Veggie
140535
For 2 Portions
400 g
tomatoes, diced
160 g
spinach, fresh
100 g
ricotta
30 g
Parmesan
15 g
tomato paste
2/3
egg
4 tbsp
wheat flour
2 tbsp
olive oil
2 tsp
sugar
2 clove(s)
garlic
nutmeg
pepper
salt
1. All set?
2. Peel and chop garlic.
3. Set a pan over medium heat and add in some of the oil. Gently fry half of the garlic for about 1 min.