Spinach & Rice Soup with Chicken
30 min
Poultry
12329
For 2 Portions
300 g
spinach, frozen
120 g
chicken breast (boneless, skinless)
80 g
brown rice
40 g
crème fraîche
10 g
ginger
1
yellow onion
1/2
lemon
20 g
butter
2 tsp
sesame oil
2 tbsp
soy sauce
1 clove(s)
garlic
2/3 l
chicken broth

1. All set?

2. Slice chicken breast into thin strips.

3. Melt butter in a pot, and brown the chicken. Season with salt and pepper.


