Spinach & Quinoa Pilaf with Yogurt Sauce
30 min
Veggie
30546
For 2 Portions
200 g
quinoa
150 g
baby spinach
100 g
sheep's milk yogurt
20 g
almond
15 g
mint, fresh
3
carrot
1
yellow onion
2 tsp
vegetable broth
1 tsp
cinnamon, ground
1 tsp
cumin, ground
1 clove(s)
garlic
1 tbsp
butter
pepper
salt
1. All set?
2. Prepare quinoa according to directions on package. Stir in cinnamon, vegetable broth, and cumin while cooking. Season with salt and pepper.
3. Toast almonds in a dry pan until golden.