Spinach, Persimmon & Caramelized Goat Cheese Salad
10 min
Veggie
34884
For 2 Portions
150 g
goat cheese log
60 g
baby spinach
1
red onion
1
persimmon
1
orange
4 tbsp
olive oil
2 tsp
brown sugar
2 tsp
Dijon mustard
pepper
salt
1. All set?
2. Thoroughly wash orange, halve, and juice.
3. For the dressing, mix olive oil, orange juice, and Dijon mustard. Season with salt and pepper.