Spinach & Pecan Dumplings with Apple & Cranberry Cabbage
60 min
Veggie
73006
For 2 Portions
160 g
spinach, fresh
60 ml
whole milk
40 g
Gruyère
30 g
pecan
30 g
cranberry, dried
4
bread roll
1
red apple
1
egg
1
yellow onion
1/4
red cabbage
60 ml
water
4
clove
2 pinch(es) of
nutmeg, ground
2 tbsp
butter
1 tbsp
maple syrup
1 clove(s)
garlic
1/3 tsp
cinnamon, ground
pepper
salt
1. All set?
2. Dice bun.
3. Whisk milk and egg with salt and pepper.