Spinach Pasta with Chanterelles
30 min
Veggie
145521
For 2 Portions
300 g
baby spinach
200 g
chanterelle
180 g
fettuccine
50 g
crème fraîche
1
red onion
30 g
butter
1 tsp
white pepper
1 clove(s)
garlic
salt
1. All set?
2. Cook pasta according to package instructions.
3. Clean chanterelle mushrooms with a mushroom brush, knife, or paper towel. Cut off dry stalks.