Spinach & Parmesan Couscous with Lemon Yogurt
25 min
Veggie
36202
For 2 Portions
100 g
couscous
100 g
baby spinach
100 g
yogurt, plain
60 g
crème fraîche
20 g
Parmesan
6 g
parsley, fresh
1
shallot
1/2
lemon
1 tbsp
olive oil
1 tsp
chili flake
1 clove(s)
garlic
salt
pepper
1. All set?
2. Prepare couscous according to package instructions.
3. Meanwhile, wash and drain spinach.