Spinach Pancakes with Curry Dip
30 min
Veggie
3285
For 2 Portions
60 g
Greek yogurt
60 ml
buttermilk
30 g
spinach, fresh
30 g
mixed seeds
1
egg
1/4
lime
60 g
wheat flour
2 tbsp
vegetable oil
1 tsp
baking powder
1/2 tbsp
olive oil
1/2 tsp
curry powder
1/2 tsp
maple syrup
1/2 tbsp
sugar
1/2 tsp
salt
1. All set?
2. Wash and drain spinach.
3. Add spinach and buttermilk to a blender or smoothie maker and finely puree.