Spinach & Hummus Pasta
30 min
Vegan
22611
For 2 Portions
160 g
linguine
120 g
hummus with herbs
100 g
spinach, fresh
80 g
tomato, sundried, in oil
15 g
pine nut
1
yellow onion
1/2
lemon
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and grate garlic.