Spinach & Feta Stuffed Salmon with Wild Rice

Name: Spinach & Feta Stuffed Salmon with Wild Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 300 g salmon filet, fresh; 100 g basmati & wild rice; 70 g ricotta; 40 g feta; 30 g baby spinach; 4 g dill, fresh; 1/2 lemon; 2 tsp Dijon mustard; 1 tbsp olive oil; 1 clove(s) garlic

15 min

Fish

41154

For 2 Portions

300 g

salmon filet, fresh

100 g

basmati & wild rice

70 g

ricotta

40 g

feta

30 g

baby spinach

4 g

dill, fresh

1/2

lemon

2 tsp

Dijon mustard

1 tbsp

olive oil

1 clove(s)

garlic

pepper

salt

1. All set?

2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

3. Cook rice according to package instructions.

Spinach & Feta Stuffed Salmon with Wild Rice

This is how you get the recipe: