Spinach & Feta Salad with Grapefruit Vinaigrette
15 min
Veggie
36780
For 2 Portions
160 g
smoked tofu
100 g
baby spinach
60 g
feta cheese
50 ml
grapefruit juice
40 g
pistachio, in shell & unsalted
10 g
parsley, fresh
1
red onion
1/3 bunch(es)
radish
4 tbsp
olive oil
1 tsp
honey
salt
pepper
1. All set?
2. Dice smoked tofu.
3. Add some olive oil to a pan set over medium heat. When oil is hot, add in smoked tofu and cook on all sides until golden brown and crisp. About 5 min. Remove from pan and set aside.