Spinach & Feta Muffins

Name: Spinach & Feta Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 300 g spinach, fresh; 200 1/10 ml whole milk; 140 1/10 g feta cheese; 80 1/10 g tomato, sundried, in oil; 2 egg; 1 red onion; 250 g wheat flour; 5 1/10 tbsp olive oil; 2 tsp baking powder; 2 tsp oregano, dried; 2 tsp basil, dried; 1 clove(s) garlic

30 min

Veggie

41332

For 12 Portions

300 g

spinach, fresh

200 1/10 ml

whole milk

140 1/10 g

feta cheese

80 1/10 g

tomato, sundried, in oil

egg

red onion

250 g

wheat flour

5 1/10 tbsp

olive oil

2 tsp

baking powder

2 tsp

oregano, dried

2 tsp

basil, dried

1 clove(s)

garlic

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Meanwhile, wash and drain spinach.

Spinach & Feta Muffins

This is how you get the recipe: