Spinach & Feta Dumplings
30 min
Veggie
123819
For 10 Portions
200 g
feta cheese
100 g
spinach, fresh
21 g
yeast, fresh
15 g
mint, fresh
500 g
wheat flour
250 ml
water
3 tbsp
olive oil
1 pinch(es) of
sugar
pepper
salt
1. All set?
2. Dissolve yeast in warm water.
3. Add flour, sugar, and salt to a bowl. Mix, and create a well in the middle.