Spinach Dumplings with Figs & Mushrooms in Cream Sauce

Name: Spinach Dumplings with Figs & Mushrooms in Cream Sauce
Prep time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 200 g cremini mushroom; 200 g spinach, fresh; 100 g heavy whipping cream; 100 g curd cheese, lowfat; 60 g fig, dried; 40 g Parmesan; 30 g Gorgonzola; 20 g walnut; 2 yellow onion; 2 egg; 130 g wheat flour; 30 g butter; 20 ml maple syrup; 2 tbsp olive oil; 1 cinnamon stick

40 min

Veggie

14444

For 2 Portions

200 g

cremini mushroom

200 g

spinach, fresh

100 g

heavy whipping cream

100 g

curd cheese, lowfat

60 g

fig, dried

40 g

Parmesan

30 g

Gorgonzola

20 g

walnut

yellow onion

egg

130 g

wheat flour

30 g

butter

20 ml

maple syrup

2 tbsp

olive oil

cinnamon stick

clove

pepper

allspice, ground

cinnamon, ground

salt

1. All set?

2. Peel and finely dice onion.

3. Heat olive oil in a pan or pot and sauté half of the onions.

Spinach Dumplings with Figs & Mushrooms in Cream Sauce

This is how you get the recipe: