Spinach Dumplings with Creamy Mushroom-Gorgonzola Sauce
30 min
Veggie
161901
For 2 Portions
180 g
cremini mushroom
120 g
sour cream, heavy
60 ml
whole milk
60 g
spinach, frozen
40 g
heavy whipping cream
30 g
Gorgonzola
20 g
breadcrumb
10 g
parsley, fresh
4 sprig(s)
thyme, fresh
2
shallot
2
roll, packaged
1
yellow onion
1
egg
1/2
pear
2 pinch(es) of
nutmeg
2 tbsp
olive oil
1 tbsp
butter
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Dice roll.
3. Whisk together milk, egg, nutmeg, salt, and pepper.