Spinach & Curd Cheese Dumplings with Brown Butter, Pumpkin & Hazelnuts
40 min
Veggie
127968
For 2 Portions
130 g
spinach, frozen
100 g
curd cheese
75 g
semolina
40 g
hazelnut, whole
30 g
Parmesan
1
egg
2/3
red kuri pumpkin
30 g
butter
2 tbsp
olive oil
1/2 tsp
speculoos spice
pepper
salt
1. All set?
2. Grate Parmesan.
3. Thaw spinach, and squeeze out as much liquid as possible.