Spinach Crêpe Pockets with Feta
20 min
Veggie
1945
For 2 Portions
250 ml
whole milk
120 g
whole grain spelt flour
100 g
feta cheese
60 g
spinach, frozen
6
egg
2 pinch(es) of
garlic powder
1/2 tbsp
canola oil
salt
pepper
1. All set?
2. Blend milk and frozen spinach until smooth. Season with garlic powder, salt, and pepper.
3. Add whole wheat spelt flour and blend again.